Tuesday, November 6, 2018

Making Morning Ma-te


I place three cups
in the small microwave,
enough for the ma-te
cup and the thermos.
Six minutes should do it.
You’re not supposed to
boil it—82 Celsius
is optimum.
As I clean yesterday’s
ma-te out of the cup,
I think about today,
Election Day
in the U.S.
I rinse out the
ma-te cup,
rinse out the slender
bombilla, a kind of
silver straw.
Election Day.
The sound of the bell
on the microwave
brings me back
to earth.
Working quickly,
I put ma-te in
the cup,
educated
fingers knowing just
how much
of the lovely and
aromatic green powder
to put into the cup.
I fill the cup with
water and put the rest
into the thermos.
Walking out onto the
deck,
ma-te in hand,
I see three or
four fishing boats
on the water.
I haven’t seen that many
since California.
Do they still catch salmon
off the Pacifica
coast? I don’t know.
Election Day.
The Uruguayan workers
are at work on
our roof.
A cutting disk sings
in the wind.
Election Day.
They will rebuild
the “caballete,”
the same word that is used
for the easel that Sandy
brought from California,
and we will soon sell
if the election results
are favorable.
I love my morning ma-te,
but I’d gladly give it up
to have my country back.